Seychelles Travel Guide
The grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavors of the Orient. Grilled fish or octopus drizzled with a sauce of crushed chillies, ginger and garlic are national favorites dishes that are a variety of delicious curries prepared with coconut milk and innovative chatinis by manufacturing from local fruits such as papaya and apple. Like all visitors to Seychelles, you will surely meet the most delicious cuisine in the world. One might overlook the kitchen of the Seychelles, dreaming only of a place of pristine beaches and diving spots underwater. But, the Seychelles cuisine is a culinary journey that you will experience only once in a lifetime.
The Seychelles Grilled Fish
Seychelles octopus drizzled with a sauce of crushed chillies.
Seychelles Coal fish with coconut milk & rice.
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